Chickun Roast with sage onion stuffing

$52.80

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Based on a 1.2kg roast. Half roast is also available. Perfect for that special event.

Our 100% plantbased Roast Chickun style 'meat' is made from celery, rice, gluten protein etc with a sage and onion stuffing and crispy soy chickun skin.  At Christmas time we offer a second stuffing option...apricot, rosemary and cashew cheese.

Perfect with roast veg and gravy, or on salad sandwiches with mayo and the roasts freeze well.

Heating instructions:

Place uncovered on an oiled tray in a 180 degree preheated oven and cook for 10-20 min or until cooked through (may need a little more if your roast looks a little under-cooked and soft when un-wrapped... and depending on the oven).