Based on a 1.2kg roast. Half roast is also available. Perfect for that special event.
Our 100% plantbased Roast Chickun style 'meat' is made from celery, rice, gluten protein etc with a sage and onion stuffing and crispy soy chickun skin. At Christmas time we offer a second stuffing option...apricot, rosemary and cashew cheese.
Perfect with roast veg and gravy, or on salad sandwiches with mayo and the roasts freeze well.
Place uncovered on an oiled tray in a 180 degree preheated oven and cook for 10-20 min or until cooked through (may need a little more if your roast looks a little under-cooked and soft when un-wrapped... and depending on the oven).